Ingredients
Muffin
Enriched bleached flour (Wheat flour, malted barley flour, niacin, iron thiamine mononitrate, riboflavin, folic acid) Water, yeast, contains two percent or less Wheat gluten, salt, dough conditioners (Azodicarbonibide, Datem, Ascorbic Acid) High fructose corn syrup, sugar, soybean and/or cottonseed oil, calcium propionate and potassium sorbate added to prevent spoilage, distilled vinegar yellow corn meal, natural and artificial flavours, cirtric acid, fumaric acid, soy flour

Cooked Egg Patty
Whole eggs, water, egg yolk, soybean oil, nonfat
dry milk, modified corn starch, potassium sorbate (preservative), monosodium phosphate, salt, xanthum gum, natural and artificial
butter flavor [butter (cream, milk), partially hydrogenated soybean
and cottonseed oil, soybean oil, lipolised butter oil and natural
and articifial flavours], sodium acid pyrophosphate, nisin preparation (preservative), citric acid, soy lecithin

Pasteurised Process Cheddar Cheese
Cultured milk, water, cream, sodium phosphate, salt
sorbic acid (preservative), vegetable colour
(annatto, paprika extract), enzymes


Contains wheat, eggs, milk and soy